Lime Marmalade

6 small limes
3 lemons
4 lbs sugar
1 small pineapple

Scrub limes and lemons, then cut in halves and remove seeds.
Cut into thin slices.
Measure fruits and juices and add equal amount of water.
Soak for 12 hours.
Simmer for 20 mins.
then let stand 12 hours.
Add 3/4 cup sugar for every cup of fruit/juice.
Cook the mixture until jellying stage is reached.
Pour into sterilized jars, leaving 1/4" margin at top and seal with lids.
Cool on metal rack and store in a dry, cool place.