Tuesday, September 4, 2007

Lemon Carrots

1 lb carrots, peeled and thinly sliced
1/4 cup cilantro or parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon lemons, rind of, grated
1 tablespoon unsalted butter
freshly ground black pepper, to taste

Place carrots in a steamer basket over boiling water.
Cover saucepan and steam 7-8 minutes or until carrots are tender.
Transfer carrots to a bowl.
Toss with remaining ingredients and pepper to taste.

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