Tuesday, September 4, 2007

Kentucky Hot Brown

2 tbsp butter, melted
1/4 cup flour
2 cups milk
1/4 tsp salt
1/2 tsp worcestershire sauce
1 pkg (1 cup) grated sharp cheese
1 lb sliced turkey
8 slices bacon, cooked
4 slices tomato
8 slices toast
4 oz parmesan cheese

Melt butter in saucepan
add flour, stir well
add milk cheeses and seasonings
Cook stiring constantly until thick.
Arrange turkey on toast and cover with cheese sauce
Place sandwiches under broiler until sauce begins to bubble.
Garnish with crumbled bacon and tomato slices
Sprinkle with 4 oz parmesan cheese.
serve immediately
Serves 4

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