3.6kg (8lb) Apples
2.7kg (6lb) Green Tomatoes
1.35kg (3lb) Sugar
900g (2lb) Sultanas
450g (16oz) Currants
235ml (8fl oz) Vinegar
8 tbsp Margarine
2 tbsp Cinnamon
2 tbsp Lemon Rind
2 tbsp Orange Rind
3 tsp Salt
2 tsp Nutmeg
6-8 Cloves
Wash, core and dice the apples.
Wash, and chop the tomatoes.
Place the vinegar and apples into in a large saucepan.
Bring to the boil, add the tomatoes, simmer until slightly softened.
Add remaining ingredients..
Simmer gently for 1½ to 2 hours, until thickened.
Place into sterilised jars and seal firmly.
Store in cool and dark place, allow to mature.
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