elderberry flowers, clusters
1 cup sifted all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
2 eggs
1/2 cup milk
oil (for frying)
Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
Drain on absorbent paper.
Roll in additional granulated sugar.
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