Wednesday, September 5, 2007

Dandelion Wine

1 gallon dandelion flowers
1 gallon hot water
1 lemon, juice of
3 oranges, peeled and sliced
4 lbs sugar
1 fresh yeast cake

Combine water and blossoms in a crock. Let stand for 24 hours, then strain.
Then add the rest of the ingredients. Let the mixture set for 3 weeks, then bottle.
Age the bottles for at least 2 months.
Makes 4 quarts or 1 gallon.

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