Red Raspberry Cake

2 (10 ounce) packages frozen red raspberries, thawed
1 (3 ounce) package package raspberry gelatin powder
2 1/4 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
2 cups milk
3 eggs
1 cup miniature marshmallows
whipped topping
vanilla ice cream

Preheat oven to 350 degrees.
Combine raspberries and gelatin in a bowl. Set aside.
Sift flour, sugar, baking poweder and salt into a large bowl.
Add butter, milk, and eggs. Beat at low speed to blend. Beat at medium speed 3 minutes until batter is smooth.
Arrange marshmallows in well greased cake pan. Recommend:13x9x2-inch pan.
Pour batter over mashmallows.
Spoon raspberry mixture over batter.
Bake at 350 degrees for 50 minutes, or until toothpick inserted in middle comes out clean