Pork Cacciatore

1 lb pork loin
1 tablespoon vegetable oil
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon italian seasoning
2 cups low fat prepared pasta sauce
1/4 cup dry red wine or cooking wine
1/4 cup parmesan cheese

Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.