Crock Pot Chicken Stock

chicken bones
water
2 roughly chopped onions
3 roughly diced carrots
1 bay leaf
1 dash italian seasoning
3-4 garlic cloves

Load chicken bones in your crockpot (as many as you can get without over-filling it as you will be adding some water to it).
Fill it with water about 1-1/2 inches or 2 inches from the top of the crockpot.
Add the carrots, garlic, onions, bay leaf, and dash of italian seasoning (can use more if you like).
Cook on low 6-8 hours.
Strain into your container (I first strain in a large bowl and then dip out for individual containers to freeze or even freeze some in ice cube trays for a little seasoning here and there).