Thursday, November 15, 2007

Turkey Divan

1 10 oz.package frozen broccoli, cut up, cooked and drained

1 1/2 cups Cubed cooked turkey

1 can condensed Cream of Broccoli or Cream of Chicken Soup

1/3 cup Milk

2 Tblsp Dry bread crumbs

1 Tblsp Margarine or butter, melted

Preheat oven to 450 degrees. In a 1 1/2-quart oven-proof casserole, arrange broccoli and turkey. In a mixing bowl, combine soup and milk. Pour over broccoli and turkey. Combine bread crumbs and margarine; sprinkle over top. Bake 15 minutes or until hot.

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