Thursday, November 15, 2007

Brie and Cranberry Triangles

1 pound Phyllo dough
3/4 To 1 cup butter, melted
1 16oz can whole berry Cranberry sauce
8 ounces Brie cheese, cut into 1/2" Cubes

Preheat oven to 350F.

Cut phyllo dough in half lengthwise. Keep half covered with plastic wrap while working. Place two sheets of phyllo dough on work surface; brush with butter. Fold in half lengthwise; brush with butter. Place 1 1/2 tsp cranberry sauce and 6 cubes Brie at the bottom of strip. Diagonally fold corner over filling, forming a triangle. Continue folding triangle shape up to the end. Brush with butter and place on a jelly-roll pan. Repeat with remaining phyllo dough and filling. Bake 10 minutes or until golden brown. Cool 5 minutes brfore serving.

Makes 20 appetizers.

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