Thursday, November 15, 2007

Frozen Cranberry Salad

2 3-oz packages cream cheese -- softened
2 tablespoon mayonnaise
2 tablespoon sugar
1 can whole cranberry sauce -- (16 oz)
1 can crushed pineapple -- (14 oz) drained
1/2 cup chopped nuts
1 cup Cool Whip
1 teaspoon vanilla extract
1/2 cup powdered sugar

Let cream cheese stand until soft. Blend in mayonnaise and sugar. Add
fruit and nuts. Add cool whip and vanilla, etc. Pour into large
rectangular pan. Freeze 6 hours before serving. Cut into squares. Serves

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