Thursday, November 15, 2007

Traditional Pumpkin Pie

9 inch unbaked pastry/pie shell
2 cups pumpkin (1 16oz can)
1 can eagle brand sweetened condensed milk (14oz can)
2 eggs
2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Preheat oven to 425 degrees.
In large mixer bowl, combine all ingredients except pastry shell; mix
well. Pour into pastry shell. Bake 15 minutes on 425 degrees.

Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish with cool whip or as desired.

- Anita Recipe Oasis

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