Thursday, November 15, 2007

Aunt Cheryl's Candied Yams

2 large cans sweet potatoes (yams)
1 stick butter
1 package cinnamon candies (red hots)
1/2 cup brown sugar
2 bags small marshmallows

Drain yams and put in microwave proof glass casserole dish. Add butter and
red hots - microwave until butter melts. Use electric mixer and mix like
mash potatoes. Add brown sugar and 1 bag marshmallows - mix and microwave
until melted and blended.

Put 2nd bag of marshmallows on top and brown in oven for approximately
10-15 minutes on 350 degrees. Keep warm in 200 degree oven until ready to

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