Thursday, November 15, 2007

Rotel Hamburger-Sausage Cheese Dip (Crock Pot)

1-1/2 pounds hamburger; cooked
1 pounds breakfast sausage (Owens regular); cooked
1/2 large onion; chopped
2 pounds Velveeta
1 can cream of mushroom soup
1 can Rotel tomatoes with peppers

Brown hamburger meat with chopped onion.
Brown breakfast sausage.
Place hamburger and sausage in crock pot.
Place rest of ingredients in crock pot.
Turn on high until cheese is melted.
Turn back to low and serve.

- Serve with tortilla chips.

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