1 c. chopped peaches, drained
1/2 c. peach schnapps
1/4 c. orange juice
1 c. sugar
1 box deluxe yellow cake mix
1 sm. box vanilla pudding
4 eggs
2/3 c. oil
1 c. chopped pecans
Combine peaches, schnapps, juice, and sugar. Let stand for 24 hours. Mix together cake mix, pudding, eggs and oil, 1 cup drained peaches from above, 1/3 cup liquid from above, and 1 cup pecans. Pour into a greased and floured Bundt cake pan. Bake at 350 degrees for 40 minutes.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment