Thursday, November 15, 2007

Ice Cream Kolacky's

1 Pint Vanilla Ice Cream
4 Cups Flour
1 lb. Margarine (4 sticks)
2 Cans Solo © brand fruit filling
2 Tblsp. Sugar

Thaw ice cream and soften butter, cream together. Add sugar then flour gradually. Form into ball and refrigerate overnight. Roll out to 1/4" thickness on floured surface and cut into squares. Put small amount of Solo fruit filling in center, overlap and pinch opposite corners. Bake in a 375 degree oven for 15-20 minutes or until lightly browned. When cool dust with confectioner's sugar.

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