Monday, November 12, 2007

Old Fashioned Christmas Potato Candy

1 small potato, boiled in skin (or nuked about 4 minutes until done)
3/4 box confectioner's sugar
1 teaspoon vanilla
1 cup peanut butter (may use chunky or smooth)

(1) Peel potato and mash it while it is hot.
(2) Sift sugar and add to potato gradually to from a doughy mixture.
(3) Add vanilla and then knead the mixture with your hands.
(4) Dust waxed paper with powdered sugar, then roll dough out about 1/4 inches thick and spread with peanut butter.
(5) Roll up like a jelly roll, wrap in waxed paper, and chill. When ready to serve, slice into 1/4 inch slices.

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