Thursday, November 15, 2007

Jingle Bell Spread

2 pkgs (8oz each) cream cheese, softened
½ cup mayonnaise
⅓ cup grated parmesan cheese
10 bacon strips, cooked & crumbled
&frac cup sliced green onions
&frac cup minced fresh parsley
1 jar (2 oz) diced pimientos, drained
Assorted crackers

In a mixing bowl, beat cream cheese until smooth.
Stir in mayonnaise, parmesan, bacon, & onions.
Drop by spoonfuls onto a serving platter in the shape of a bell.
Carefully spread to fill in bell.
Sprinkle with parsley & pimientos.
Serve with crackers.

No comments: