1 ounce dark rum
1 ounce brandy
1 egg
1 teaspoon sugar
6 ounces hot water or coffee
Separate egg in two bowls. Add rum and brandy to yolk and beat together until frothy.
In the other bowl beat egg white until it peaks, add sugar, and beat until stiff. Fold into the liquor mixture.
Pour into a mug and top with hot water, hot milk or hot coffee. Serves one.
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