Clam Stuffed Mushrooms

2 lbs. mushrooms
1 (8 oz.) can minced clams
1/2 c. dry bread crumbs (seasoned or plain)
1/3 c. parsley
1 clove garlic, minced
3/4 tsp. salt
1/4 tsp. pepper
1 stick butter
Parmesan Cheese

Remove stems. Place caps round side down on broiler rack (pan). Drain liquid from clams and reserve. In skillet over medium heat, melt butter and brush on caps. In remaining butter, cook chopped stems, garlic and clam liquid for 5 minutes. Stir in clams and remaining ingredients. Spoon into caps, top with Parmesan, and broil 8 minutes (or longer) until tender.