Saturday, March 28, 2009


1 cup cooked sweet potatoes
3 TBLS. butter or margarine
1 pkg. dry yeast
1/2 cup water
1 egg
1 1/2 tsp. salt
3 TBLS. sugar
5 cups flour
3/4 cups warm water

Blend together potatoes and butter. Dissolve the yeast in 1/2 cup warm water, then add mashed sweet potatoes. Add egg, salt, and sugar; blend together. Sift flour and measure. Add alternately with 3/4 cups warm water. Turn onto well floured board and knead. Place in greased bowl and cover. Allow to rise for 2 hours. Place on board and roll to desired thickness and make into various shapes. Brush tops of rolls with melted butter or margarine. Place on greased cookie sheet and allow to rise for 1 hour, or until doubled. Bake in a 425* oven for 15 to 20 minutes.

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