Saturday, March 28, 2009

Daddy's Quick Fish Chowder

2 lbs. cod or haddock fillets, chopped
2 cups boiling water
4 slices bacon, diced
4 cups whole milk
6 large potatoes, cubed
1 large onion, sliced thinly
salt and pepper to taste

In dutch oven, fry bacon til crisp. Remove and drain on paper towels. In bacon drippings, saute onion until soft. Add potatoes and water and cook 10 minutes over medium heat. Add fish and simer 20 minutes. Stir in milk and seasonings and heat to boiling.

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