Saturday, March 28, 2009

Hungarian Style Dumplings

3 eggs, beaten
3 cups flour
1 tablespoon salt
1/2 cup water

Mix all of the ingredients together and beat with a spoon. Drop by teaspoonfuls into boilig salted water. Cook about 10 minutes and drain. Rinse well with cold water and drain thoroughly.
Serve with Chicken Paprikash.

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