Saturday, March 28, 2009

Redeemer Communion Bread

1 C all-bran cereal
3/4 C sugar
3/4 C shortening
1 T salt
2 C boiling water
2 pckgs. yeast
1/2 C warm water
2 eggs
6-9 C flour

Pour boiling water over cereal, sugar , shortening and salt to dissolve. Cool to lukewarm. While it is cooling, dissolve yeast in warm water. When cereal mixture is cool, add yeast, eggs and flour. Stir together, no kneading is necessary. Let bread rise until double. Shape into loaves or rolls, let rise again and bake at 350 until done.

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