Saturday, March 28, 2009

Momma's Salmon Croquettes

2 cans boned salmon, drained and flaked
salt and pepper
2 eggs, beaten
1/2 C buttermilk
1/2 C flour
1/4 t baking soda

Mix soda and milk. Set aside. In medium mixing bowl, stir together fish, eggs, seasonings and flour. Blend in milk. Drop batter from spoon into 2 inches oil. Fry til golden brown, turning once.

These croquettes are patty shaped, not the round ones you are probably used to. Really good with rice and peas.

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