Saturday, March 28, 2009

Mom's Crunchy Cobbler

1 1/2 C sugar
1 C flour
1 t baking powder
1 t salt
1 egg
1 stick margarine, melted
2 cans unsweetened pie fruit - cherries, blueberries, etc.
3 T cornstarch

Sift 1 C sugar, flour, baking powder and salt in mixing bowl. Add egg and mix until it forms crumbs. Drain the fruit, reserving the juice, and arrange in greased 9 x 13 pan. Mix the drained juice with 1/2 C sugar and cornstarch in a sauce pan. Heat slowly, stirring constantly until mixture boils and thickens. Pour this over the fruit. Sprinkle topping evenly over all. Drizzle margarine over topping. Bake at 350 for 50 minutes or until well browned.

No comments: