Saturday, March 28, 2009

Apple-Cranberry Breakfast Pudding

1 cup fresh halved cranberries
1/4 c. packed brown sugar
4 c. skim milk
1/2 c. packed brown sugar (this is not an error)
1/2 t. salt
1/2 c. golden raisins
2 c. old fashioned rolled oats.
4-5 Delicious apples, thin sliced
1 c. chopped nuts
sour cream
Cinnamon sugar

Coat cranberries with brown sugar by shaking together in a plastic bag.
Place milk, sugar and salt in large micro bowl and heat until very hot but not boiling, abut 6-8 minutes. Add raisins, oatmeal, apples, cranberries and nuts. Mix well.
Put into stoneware bowl, I use my French Black Pyrex.
Bake 30 minutes. Stir before serving. Serve with sour cream and cinn sugar.

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