1 1/2 c. chili sauce
1/4 c. finely chopped celery
1/4 c. finely ground sour pickles
2 c. mayo
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. horseradish
Place all ingredients in bowl, mix together until well blended. Makes 1 quart.
This comes from Fisherman's Grotto #9 on San Francisco's Wharf. The original restaurant on the wharf.
Source: Fisherman's Grotto #9 on San Francisco's Wharf
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