Saturday, March 28, 2009

Cracker Barrel's Hashbrown Casserole

26 Oz. Bag country style hash browns
2 cups shredded Colby Cheese
1/4 C Minced Onion
1 C Milk
1/2 C Beef stock
2 T. Melted butter,
1 tsp Salt,
1/4 tsp. Pepper,
Dash garlic powder.

Preheat oven to 425 Combine hash browns, cheese, and onion in large bowl. Combine beef stock, 1/2 melted butter, garlic powder, salt, pepper in another bowl until well blended. Pour over hash browns and mix well. Heat rest of butter in large oven proof skillet over high heat. When skillet is hot add hash browns. Cook stirring occasionally until hot and cheese has melted. Put skillet into oven and bake for 45-60 min or until surface of hash browns are dark brown.

No comments: