Thursday, December 27, 2007

Zuppa Di Broccoli (Broccoli Soup)

6 cloves garlic
2 tablespoons extra virgin olive oil
2 cups broccoli florets
5 cups chicken broth
2 roma tomatoes, peeled and chopped
white wine
fresh basil, chopped coarsely

In saute pan, saute garlic with oil until brown.
Add broccoli and tomatoes and stir.
Cool for 1 minute, then add wine and broth.
Bring to boil 2 to 3 minutes.
Serve immediately.
Add basil for garnish.

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