Thursday, December 27, 2007

Carrot Pancakes

8-10 raw carrots, shredded
1 large vidalia onions, sliced
2 large eggs
1/4 cup flour
salt, pepper
garlic powder (optional)

Peel, and shred carrots into large bowl.
Add 1 large thinly sliced vidalia onion.
Add and mix in 2 large eggs, 1/4 cup flour.
Add salt, pepper.
Mix well.
Drop by 2 tbls into pan with hot oil/oleo mixture, flatten to form a pancake.
Brown on medium hit, about 5 minutes on each side.

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