Canned Apple Pie Filling

5 lbs apples
4-1/2 Cups Sugar
1 Cup Cornstarch
2 teaspoons Cinnamon

Mix these in a large pot and add :
10 Cups Water

Boil until thick and bubbly
Remove from heat and add 2 tablespoons lemon juice
Fill jars with apples, leaving 1" at the top.
Cover with juice (can do 1/2 jar at a time if easier).
Process in hot water bath about 20 minutes.
Makes appox. 7 quarts with this recipe.