Zucchini Fry (Hobak Jun)

one zucchini
one egg
salt
ground black pepper
1/3 cup of flower
oil
1 Tbs of soy sauce

Clean zucchini, and slice (coin shape) with 1/5-inch thickness.
Sprinkle salt and pepper over sliced zucchini.
Beat the egg well.
Place flower on a dish.
Coat zucchini slices with flower and dip it into egg and coat egg well.
Place them on a frying pan with oil right away. Cook until both sides of zucchini are brownish.
Serve with soy sauce with a drop of vinegar.