Zucchini Jam

6 c Zucchini-peeled and grated
5 c Sugar
1/4 c Water
13 oz Crushed pineapple
1 pk Sure-Jell
6 oz Apricot Jello

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.