Sunday, December 9, 2007

Vegetable and Hotdog Stir-Fry

1/2 bell pepper
1/2 carrot
1/2 onion
two smoked sausage (hotdog links are better than real sausage, because it is already cooked)
Salt and pepper
1 Tbs of ketchup

Cut all the vegetables into small pieces (as you want). Cut smoked sausage into about ¼ inch thick pieces.

Coat skillet with oil, and put all vegetables and sausage pieces into the skillet. (If you are cooking with raw sausage, stir fry sausage first before vegetables.)
Stir-fry until vegetables and sausages are cooked.

Choose either salt and pepper, or, ketchup. Mix and serve.

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