French Toast Pie

6 slices toasted white bread, cubed
8 breakfast sausage links, cooked crispy and sliced
3 cups milk
6 eggs
1/4 cup minced dry onions
1/4 tsp. lemon-pepper
1 tsp. butter
1 dash freshly grated nutmeg

Preheat oven to 350 degrees. Place toast and sausage in a bowl and sprinkle with onions, toss to combine. In a separate bowl, beat eggs and milk until well blended and frothy. Add lemon-pepper. Grease a 2 quart baking dish.
Add the toast mixture then pour the egg mix over the top.
Grate a bit of fresh nutmeg over the top. Bake 60-70 minutes.
The pie will have risen above the top of the dish and when touched will spring back, if done, the center should remain firm. If not firm cook a few minutes more.

Let cool 10 minutes before slicing, serve warm.