Strawberry Butter

1/2 pound strawberries, hulled
1/4 cup apple cider
2 tablespoons honey
1/4 teaspoon pure vanilla extract
Pinch of ground cinnamon

Combine all ingredients in a medium saucepan. Bring to a boil and reduce to a simmer. Cook until berries are soft. Drain, reserving the juices. Allow to cool slightly. Place berries in a food processor or blender and puree until smooth. Pass through a fine strainer. If too thick, add a few drops of reserved juices to thin to taste. Makes 1/2 cup