9 inch baked pie shell
3oz. cream cheese
Strawberries
1 cup sugar
3T cornstarch
Whipping cream
Soften cheese and spread over bottom of crust. Place strawberries (standing up) over cheese.
Mix sugar and cornstarch together. Puree enough berries in blender or processor to make 1 1/2 cups liquid. Bring to boil and slowly add sugar-cornstarch mixture. Cook stirring constantly until thick, about 1 minute. Cool. Pour over berries. Refrigerate. Before serving put a circle of whipped cream around edges of pie and decorate with whole berries.
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