STRAWBERRY-BANANA SORBET

2 cups fresh ripe strawberries (500 ml)
1 banana
1/3 cup orange (or other unsweetened fruit) juice (75 ml)

Wash and hull strawberries; peel and thinly slice banana. Freeze fruit solid. Combine fresh-frozen fruit with juice in food processor, using the metal blade and process into soft-serve sorbet. (Sweeten to taste with low-calorie sweetener, if desired.) Serve immediately. Makes 6 servings; 45 calories each.