Preheat oven to 425 degrees.
Prepare your favorite pie crust for a top and bottom of pie
1-1/4 sugar
2 t. corn starch or I use tapioca flour
Mix in and mash slightly:
About 3 C. berries.
Fill the bottom crust with berries, cover with top crust. Prick and sprinkle with sugar, if desired.Bake until slightly brown
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