Heavenly Hash Cake

1 angel food cake

1, 12 oz. pkg. chocolate chips


Recipe Box
Appetizers

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6 eggs, separated

1 C. sugar, divided

1 container whipped cream

1 tsp. vanilla

½ C. chopped pecans

Melt chocolate and cool. Beat egg yolks, then add ½ C. sugar. Add to chocolate. Beat egg whites until stiff and add to chocolate. Add nuts. Add remaining sugar to prepared whipped cream. Combine with chocolate mixture. Break half of cake into bite-sized pieces into 13-inch pan. Pour half of chocolate mixture over cake. Repeat. Freeze until ready for use.