Pickled Beets - speedy refrigerator version

4 small beets
1/2 tsp. salt
1/4 cup vinegar
1/2 cup water
3-4 T sugar

Cook washed beets in covered pan of water for 1/2 to 1 hour or until soft. Peel and slice when cool enough to handle. Mix remaining ingredients and pour over sliced beets. Cook for 5 minutes. Refrigerate for 2-3 days. One or two cloves and onions may be added to beets before the brine is poured.