PEACH CRUMB PIE

Filling: 3 Tbsp. Flour
1/3 C. Sugar
1/2 tsp. cinnamon
3 c. peaches
1 pie crust

Topping: 1/2 c. brown sugar
1/3 c. flour
1/3 c. Rolled oats
2 Tbsp. Butter (soft)


Pie:
- preheat oven and baking sheet to 375oF
- combine flour, sugar, and spices
- stir in peaches and toss (coat well)
- pour mix into pie crust

Topping:
- Combine dry ingredients
- Cut in butter with pastry knife until crumbly
- Sprinkle on pie

Bake on preheated sheet 40 minutes or until golden brown. Serve piping hot over vanilla icecream! These pies freeze very well.