Orange-Date Muffins

2 eggs Preheat oven to 375 degrees. Butter muffin tins. Squeeze enough juice from oranges to make ½ cup, combine with milk. Take one of the squeezed oranges and chop coarsely. Place chopped rind in the blender with milk, butter, eggs, honey and blend until finely chopped. Stir wet mixture into dry mixture and quickly mix together. Fold in dates. Spoon into tins and bake 20 minutes. Cool on rack. Can be frozen. Makes 18.
1 cup whole wheat flour
½ cup unbleached white flour
2 tsp. baking powder
2 oranges
½ tsp. salt
½ cup wheat germ
¼ cup melted butter
½ cup mild honey
½ cup dates, chopped