Six Weeks Muffins

15 ounces raisin bran cereal
3 cups sugar
5 tablespoons baking soda
1 teaspoon salt
4 eggs, beaten
1 cup applesauce
1 quart buttermilk
5 cups all-purpose flour

Mix cereal, sugar, flour, soda and salt in a very large bowl. Add eggs, applesauce and buttermilk. Mix well. Store covered in the refrigerator. Will keep 6 weeks. More raisins and pecans may be added if desired.

To bake, fill greased muffin tins two-thirds full and bake at 400 degrees for 12 to 15 minutes.

Yield: 30 regular or 90 mini muffins.