Saturday, March 1, 2008

Curry Goat

3lb goat or mutton chopped
1tbsp salt
crushed garlic
juice from one lime/lemon
1 onion chopped
2oz curry powder
1hot pepper chopped
thyme, black pepper and crushed pimento berries (Allspice)
2 stalks escallion chopped
1tsp ginger root rather than powder
2tbsp oil

Wash the meat. Mix all ingredients except the oil and rub into the meat. Leave to marinate for a few hours or overnight. Pick out meat from seasoning and fry in a large thick bottom skillet. Keep the marinade When meat is brown on all sides add the marinade and about 2 cups of water. Cover and allow to simmer until meat is tender. Add water if necessary as curry goat is served with a lot of gravy.
Adjust seasoning to your taste and simmer a little longer. If using a pressure cooker, cook the meat until tender then add the marinade and simmer.

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