Saturday, March 1, 2008

Five Ingredient Ice Cream

1/2 cup cold milk
1 tablespoon vanilla
1 (14 ounce) can
sweetened condensed
1/8 teaspoon salt
2 cups heavy cream

In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10days.

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