Goat's Milk Ice Cream

2 cups goat's milk
2 teaspoons vanilla
3 egg yolks
1/3 cup sugar

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heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
beat egg yolks and sugar for two minutes; until sugar is almost disolved.
when the milk mixure starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
stir well until no sugar crystals remain.
put the ice cream mixture in the refridgerator (about 20-30 minutes) to cool it down.
after it's cooled down a bit, you're ready to make ice cream! put the mixture into an ice cream maker for 20-30 mintues (i use cuisinart).
Enjoy your homemade treat!