Sunday, May 6, 2007

Crown of Roses

1 ounce Crown Royal whiskey
1/2 ounce Amaretto
1 ounce pineapple juice
1/4 ounce cranberry juice
3 dashes Angostura bitters
1 maraschino cherry (garnish, optional)
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Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
Shake until well mixed and well chilled.
Strain into a chilled cocktail glass and add a cherry to garnish.

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